Blake Lenoir wrote:Could we add mulch to our hugelkultur for enrichment of soil and the organisms that benefit from the material we added to it? How do the lasagna layer and logs work under that pile of dirt to speed up the moisture that sponge its way to the roots of our crops for better growth and health?
I've never really lasagna layered, but I have added some additional organic matter into the piles of logs I place into my trench, then place my branches and slash above that before filling in and adding the topsoil layer. I try to keep it out of the initial root zone since I'm usually using raw stuff (usually fresh ruminant manure, I've got plenty when I muck my barn in the spring). I rely on the soil-beasties to mix and turn it through the first year, and the fresh logs will absorb some amount of it as they start to break down, then release it over the years.
That being said, my first using raw manure additions are only about six years old, so I would argue that I don't have any long-term data yet.