• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • r ransom
  • Nancy Reading
  • Timothy Norton
  • Jay Angler
stewards:
  • paul wheaton
  • Pearl Sutton
  • Eric Hanson
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • thomas rubino
  • Megan Palmer
  • Benjamin Dinkel

Batch oven.

 
gardener
Posts: 3471
Location: Southern alps, on the French side of the french /italian border 5000ft elevation
194
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This might intrest some

http://donkey32.proboards.com/thread/1028/batch-oven
 
Posts: 9002
Location: Victoria British Columbia-Canada
709
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
They wasted the drippings. If that was a good home grown chicken, there should be a special place in hell for that.

It seems to have done a nice job.
 
Satamax Antone
gardener
Posts: 3471
Location: Southern alps, on the French side of the french /italian border 5000ft elevation
194
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Dale, it was a good grown chicken.

Tho, it had been in the fridge a smidge long, hence the try. Taste perfect tho. But i definately need to find a tray to fit in there.
 
Let nothing stop you! Not even this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic