My first capicola

Robert Ray

gardener

Posts: 3640

Location: Cascades of Oregon

1093

posted 11 months ago

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My first step into charcuterie is capicola. The edge that appears to be drier was towards the fan, I'll rotate the meat occasionally next time to see if that has any bearing on the finished product. All in all very happy with my first attempt.

CAPICOLA-DRIED.jpg

CAPICOLA-CUT.jpg

Our inability to change everything should not stop us from changing what we can.

Drove my Chevy to the levee but the levee was dry. I wrung this tiny ad and it was still dry.

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