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My first capicola

 
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My first step into charcuterie is capicola.  The edge that appears to be drier was towards the fan, I'll rotate the meat occasionally next time to see if that has any bearing on the finished product. All in all very happy with my first attempt.
CAPICOLA-DRIED.jpg
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CAPICOLA-CUT.jpg
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Dinner will be steamed monkey heads with a side of tiny ads.
Saving the Life Keepers: The New Science of Sustainable Beekeeping documentary
https://permies.com/wiki/143535/videos/Saving-Life-Keepers-Science-Sustainable
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