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Just Wanted To Share a Cool Recent Inspiration I Had:

 
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Trevor Warmedahl. Seems like a cool dude, he's a nomadic cheesemaker. Fermentation seems to be a really good fit for me. Have not made cheese before, mostly have done kraut and veggies. Guy had a book I picked up at my local library.
 
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Location: Milwaukie Oregon, USA zone 8b
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That means he has to take the cheese and all its containers for fermenting etc. with him when he moves about so it must all be portable.
 
I agree. Here's the link: http://stoves2.com
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