posted 3 hours ago
Hello!
I am an allium grower from China. I grew many alliums before, like tuberosum, ampeloprasum, sativum, fistulosum, caeruleum, macrostemon and etc.
I recently realized that something like Aglione has been grown in China no later than 2020. And that really surprised me since almost literally nobody in China eat elephant garlics.
Anthony