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How To Preserve Eggs by Leigh Tate
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Always listen to your instinct.

I was making the crisp in a small cast iron. I switched over to the large one since I was going to be cooking for more people, even though my instinct told me to keep it small.

When I took it out to add toppings, it fell onto the (dirty) floor.

I tried to salvage it but decided even if it were a clean floor, steaming rhubarb would have soaked up some nasty things I wouldn’t want to be eating. So I buried it in the garden.

This has been a day. Yesterday has been too, due to another ignoring an instinct.

Always listen to your instinct.
 
I agree. Here's the link: http://stoves2.com
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