Hello from Stuttgart, Germany

Hello everyone,

I'm Steffen from Stuttgart in southern Germany. I work with seeds every day and I'm also a beekeeper, so I'm always interested in plants that do double duty for the garden and the bees.

I'm looking forward to learning from all the experience here. One question to start: which perennial food plants have been the most reliable for you with the least care?

Best wishes,
Steffen

Willkommen! Wie geht's? (Ja I kenne bischen Deutsche)

I'll be honest and admit that anything perennial I end up growing is usually herb like mint, oregano, and the like. Chamomile isn't perennial, but it seems to reseed itself. Oh, and strawberry plants.

Welcome to permies!