what did I make? and can I use it?

I was trying to make apple cider vinegar. I cut up a bunch of apples, covered them with water, added a little sugar and some apple cider vinegar from the store (unpasturized). It was in a 5 gallon bucket and I intended to cover it with a fine mesh screen but forgot and just left the plastic lid on it. It sat for 1-2 months. When I opened it up there is a gelatinous white coating on the apples on the surface. What looks like yeast is everywhere. I strained out the apples and the liquid is a pale yellow. It smells very tart. I am making it to cut costs since I give my chickens and goats ACV. Can I give them this stuff ?

Howdy Brett, welcome to permies!

I am no expert but I asked a friend and he says it sounds like you have made vinegar, the slime on top is called the mother. He says he would not hesitate to use it as vinegar.

Oh crazy! I did not know that's what it looked like. One ugly mother

Thanks for your response. And I am excited to have found this forum! Lots to learn...

Vinegar is frequently cited as improving health in people who eat it for various reasons, and "real" unprocessed vinegars are often cited as more flavorful and healthful.
JOhn S
PDX OR