This time of year we are harvesting and eating broccoli, cabbages, celtuce, lettuce, tomatoes, Boc Choy and radishes. We also have kale, collard greens, Asian vegetables like mustard, pigeon peas and many different herbs.
It's been a wet and windy weekend and 90% of the free stone blood peach crop (aka black boy peaches in NZ) has fallen.
Been meaning to trim back the grass under the tree but not gotten around to it so it was a real treasure hunt and I had to be careful not to tread on any fruit.
Will be busy bottling the ones that have already been sampled by the birds.
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