posted 6 years ago
>>[quote=William Bronson]Super cool!
>>I like the plywood cradle too.
Thank you I took some ideas I found on the net and made it on my CNC.
>>I think I might try this with a stainless steel vacuum flask I have.
>>Come to think of it, there is at least one 4 -5 quart vacuum insulated retained heat cooker that includes a warming coil and runs on AC or DC.
>>It's made by Tacoma.
I did a quick search I could not find the cooker you mention. I guess my next purchase will be a Cavey which cans as well as cooks food. I believe I could cook my meal and at the same time can 3 other jars of food that I can just put on the shelf for later. That is my way of dealing with leftovers :-)
>>I was looking for devices that would let me cook while traveling when he found it on Home Depot's website.
Another good place to look is truck stops, they have traveling cooking items.
Also some people cook on the manifold of the car as they drive.
>> Obviously you dig solar cooking, what got you going on using photovoltaic instead of thermal solar?
>> I can imagine it might be the ability to capture the energy and send it indoors, or maybe PV is less in need of tracking, better able to exploit diffuse light,ect.[/quote]
I have about 3000 watts of solar, so on a cloudy day that goes down to 300 - 400 watts. I want to be able to learn what can I do with that much energy, and what is the most efficient / less time / less money spent way to prepare food.
I have considered tracking, but if you setup two sets of panels, one for morning, one for evening then you have energy the whole day and you don't have to worry with the motor for the tracker. I like less things to break.
Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain