Hello Josh!
I have been buying eggs this winter. About $10 per dozen here for organic free range eggs. I feel ok about it though. I am glad that folks who are making this a business are getting paid.
My hens and ducks stopped laying this winter. I could have supplemented them with fats and more protien but I just let them take a rest. Now spring is coming closer and they have started laying. I realize how much I missed having my own eggs!
I plan to bring on new hens this spring so I can keep my family in eggs year round going forward.
I think it helps a lot to ferment the feed. They eat less and get more nutrients. I also save the extra bits from butchering time. We do a sheep harvest in late fall and I save all the offal for pet and chicken feed. This year I let them eat it up early and did not have any left to carry us through winter. So I paid for my mistake with having to buy eggs.
I preserve our surplus eggs using the techniques in this book. My favorite is water glassing with hydrated lime. Or I pickle them with lacto-ferment pickle juice when hard boiled:
https://permies.com/t/192096/Preserve-Eggs-Leigh-Tate
I love how Leigh explains things. All the little details to keep it safe and be so much fun!
If eggs get broken or old they go to cats and dogs.