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From this ebook you’ll learn how to easily make great spreadable soft cheeses, and how to age these cheeses to make hard grating cheese, bloomy rind cheese, and more.




This ebook is also a chapter in Kate's comprehensive Natural Small Batch Cheesemaking book

Format: PDF
No of pages: 9

$5.00

Chèvre and Aged Chèvre: Simple, delicious homemade cheeses ebook by Kate Downham
Buy access to this content
Seller Kate Downham


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Jules Silverlock wrote:



Link expired in the thread
 
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Nathan Klark wrote:

Jules Silverlock wrote:



Link expired in the thread



Thanks for letting me know! That's now updated.
 
If a tomato is a fruit, does that mean ketchup is a smoothie? What if we mix in a tiny ad?
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