Ralph Kettell wrote:I am curious if anyone here on permies has done any comparisons on the available varieties of comfrey. I have acquired both the Bocking 4 and 14 strains and they are getting started nicely. I am still trying to figure out how best to keep them segregated. Also how to allow the deer to eat some of the growth on the Bocking 4 stain which supposedly can be used for fodder while not allowing them to kill it. I realize that once it is established even a large herd of deer probably couldn't kill it, but I am talking about until it is well established. I have some ideas about cages to allow it to grow through but protect it closest to the ground. I just haven't come up with what I yet consider a really creative and reliable means of doing this.
Thanks
Instead of just planting comfrey you might want to consider a mixed planting of alfalfa, field peas, rape, buckwheat, hairy vetch, sweet clover, crimson clover (no red clover for deer) and maybe even add in some annual rye.
This sort of cover planting will withstand feeding pressure faster and over a longer period of time, plus you will have lots of roots working their magic on the soil.
Redhawk