- To avoid the majority of edible gick, make food at home, from scratch, and brown-bag it in if you work away from home
- Try to buy bulk dry food goods, and bring your non-plastic, tightly-sealing containers with you.
- If you must live in a structure that's inherently toxic, ensure that the inside pressure of the house is slightly higher than that of the outside, so that offgassing anythings are pushed outside of the house envelope. This also addresses any issues of radon exposure, because it would also be pushed outside of the house envelope.
- Ensure that, as much as possible, interior spaces benefit from the presence of indoor plants suitable for cleaning the air (
list of air-cleaning plants) (
NASA Clean Air Study), about one per 100 square feet is good.
- If you must use plastics, even those that are BPA-free, don't heat anything in them, nor should you consume anything that was hot and in contact with it.
- In your
compost, and in the areas surrounding your garden beds and perennial plantings, use fungal slurries, specifically oyster, unless you can get a hold of strains that are specifically bred to break down hydrocarbons and other household and compost-stream contaminants. That way, there's another barrier to gick entering through the food you grow.
- Also, if using biochar in your compost and garden beds is an option, it tends to hold onto contaminants until the soil bacteria and/or fungi get around to breaking them down.
-CK
A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.
-Robert A. Heinlein