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Taro for lunch

 
Mart Hale
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Used Korean Natural farming method and yielded some large taro,     on the menu for Lunch!!!
20190426_104205.jpg
Korean Natural farming method yielded some large taro
20190426_110151.jpg
weighing taro tubers
20190426_113149.jpg
frying taro tuber chips

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

 
I agree. Here's the link: http://stoves2.com
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