Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within cooking
Search permies
Advance search
Google search
Register / Login
Post Reply
Bookmark Topic
Watch Topic
New Topic
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
paul wheaton
r ranson
Timothy Norton
Jay Angler
stewards:
Andrés Bernal
Pearl Sutton
Anne Miller
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Jeremy VanGelder
thomas rubino
Forum:
cooking
Wood fired oven recipes
Silvia Apilinario
Posts: 8
Location: New York
posted 6 years ago
2
Number of slices to send:
Optional 'thank-you' note:
Send
Can anyone give me idea how to make homemade french bread in wood fired oven?
Julia Winter
steward
Posts: 3786
Location: Moved from south central WI to Portland, OR
1033
13
I like...
posted 6 years ago
1
Number of slices to send:
Optional 'thank-you' note:
Send
It depends what sort of wood fired oven you have. The key to success for french bread is a steady hot oven, and steam injection helps make the crackling crust.
Ask me about food.
How Permies.com Works (lots of useful links)
There's a way to do it better - find it. -Edison. A better tiny ad:
The new purple deck of permaculture playing cards
https://www.kickstarter.com/projects/paulwheaton/garden-cards
reply
reply
Bookmark Topic
Watch Topic
New Topic
Boost this thread!
Similar Threads
What else can you do with cob?
Artisanal bread in 5 minutes a day - not so good?
Re-use hot air ----> Double chamber cob oven.
rocket mass heater shippable core - wood box style
Product swaps?
Gardening playing cards for gardeners and homesteaders Kickstarter
More...