• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Nicole Alderman
  • Anne Miller
  • Pearl Sutton
  • James Freyr
  • Jocelyn Campbell
stewards:
  • Joylynn Hardesty
  • paul wheaton
  • Burra Maluca
garden masters:
  • Steve Thorn
  • Greg Martin
gardeners:
  • Jay Angler
  • Carla Burke
  • thomas rubino

Basket of Boletus

 
Mother Tree
Posts: 11436
Location: Portugal
2075
dog duck forest garden tiny house books wofati bike bee solar rocket stoves greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The boys came back with these - mostly boletus, and a couple of parasols. There were more, but some disappeared to the kitchen before I could get the camera out.

Think I might have to experiment with drying some at the rate they're bringing them home...

 
steward
Posts: 3554
Location: woodland, washington
138
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
boletes are great for drying. the flavor gets a lot more intense and they store well. I have a hard time saving them for drying though: we don't get that many so they get eaten right away.
 
There are 29 Knuts in one Sickle, and 17 Sickles make up a Galleon. 42 tiny ads in a knut:
All about the Daily-ish Email!
https://permies.com/wiki/135969/Daily-ish-Email
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!