herbicide and pesticide residues in humans

This article just came to me, so I thought I'd share it: https://bcfarmsandfood.com/tests-reveal-benefits-of-eating-organic/
I was surprised that they found such a drop in just a week - that certainly encourages me to grow more of my own veggies so I won't have to worry about contamination.

It would have been more interesting to know more about possible reasons for the differences in the levels within each of the test subjects.

The reasons for the differences in levels after the week of organic foods is the persistence level of the toxin, water solubility is not a factor but there are better nutrients in organic foods and some of those nutrients can combine with the faster to deteriorate toxins and that takes them out of the picture.

Redhawk