The reasons for the differences in levels after the week of organic foods is the persistence level of the toxin, water solubility is not a factor but there are better nutrients in organic foods and some of those nutrients can combine with the faster to deteriorate toxins and that takes them out of the picture.
We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet. https://permies.com/wiki/redhawk-soil
Don't destroy the earth! That's where I keep all my stuff! Including this tiny ad: