Rebekah's 800 plates journal

Breakfast today was a pound of elk sausage, 4 big spuds and tomatoes.
Sausage- 500cal
Spuds- 600cal
Tomatoes-200cal
1300cal or 2 plates

Waffles again 😋 with hippo syrup.
4 plates

French dip sandwhiches tonight for dinner! Another beautiful elk roast, plus homeade French fries. The buns and cheese weren't local.
I didnt serve a veggie. Thats not like me, but my family has experienced a lot of loss lately. One of my kids' teachers passed away over the weekend. I made comfort food. Nice to know it can still be local.
Elk roast 1000cal
Fries 750
Buns and cheese/aus jus 2,000cal
About 7 plates

This morning's breakfast was biscuits and gravy!! Local wheat, deer tallow (cut with lard, since its strong flavor is too intense) deer sausage in the homeade gravy, made with the same flour and local milk.

200cal per biscuit for 11 of them: 2200cal
1120cal for 4 cups of country gravy.
6 plates.

52 plates left!!!