Being so inspired by
Carol Deppe's Resilient Gardener, I'm now trying to broaden our repertoire on corn. I'm trying to get my head round what's the difference between flint corn, dent corn, flour corn, parching corn, sweet corn - my goodness, all I knew before was corn-on-the-cob!
It isn't grown on a big scale in this area of France other than for
cattle feed (yuk) so seed is hard to come by. Does anyone know of a seed supplier who is willing to ship to Europe for a reasonable price? Or does anyone by chance have any seed they can spare?