Many of you have longed for (and requested!) this very class. A whole day dedicated to that decadent part of the pig harvest that combines the complexities of flavor, fat and thrift. The place where all your scraps go and then constitute the most eloquent amalgamation achieved by humanity.

Come learn to make 3 or 4 (depending on the student turnout) variations of this one prize product: fresh sausage. You'll start by carving a pork shoulder for the meat (pastured pork of course, from Sea Breeze Farm, Vashon Island), then grind, mix, stuff and link each banger yourself.

You'll also take home the fruit of your labor: 4-5 pounds (8-10 large links) of your own hand-made sausage, a $75 value.

Cost per ticket: $190. Limit 8 people, 4 minimum.
We're now booking classes through Paypal. Please go here: http://www.farmsteadmeatsmith.com/?page_id=1039 to purchase and reserve your spot.





Many thanks and we'll see you in the shop.

Lauren and Brandon Sheard
Farmstead Meatsmith
farmsteadmeatsmith@gmail.com
206.463.6328

"go here"?

Thanks Paul...I meant to include a URL to our webpage that takes reservations. I just added it.
Peace,
Lauren

Thanks Paul for posting this. I'm gonna put this guy's site into my file of must do items. Unfortunately the timing is too soon for me to get into this class, but I wish them well.

Cheers All,
Michael