Ok not singing but cracking! I made bread last night in the dutch oven, and when I took it out of the oven it was cracking for about five minutes! Here is a movie where you can hear it.
Hello Sandy.
Only a true artisan baker can make a singing loaf! You are the "real deal" in a conga line of eons of happy bakers. I salute you, dance with you, and celebrate the vast history of fermented, pulverized grain.
Long live the loaf!
Happy baking.
Amy
sow…reap…compost…repeat
if you think brussel sprouts are yummy, you should try any other food. And this tiny ad:
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