Hi, Mark!
Mark Seasigh wrote:
I have a heated Greenhouse, and I was wondering:
If I plant asparagus in a deep 3’x2’ tote with proper drainage holes in it [...]
I'd first point out asparagus
roots go *deep*. Some say as deep as 10ft, but I'd definitely assume at least 6 or 7ft. I don't know how they'd behave if you restricted their
root depth.
This is the reason why you don't really need to
water them.
Second, I'd question why waste precious greenhouse space? Asparagus is hardy from zones 3 to 8. That's a fairly broad range. They do fine in my -10°F winters and 105°F summers (zones 6A). What I like about asparagus is it's a
perennial that doesn't have to be pampered and don't really need watering (because of their root depth).
will I get continual harvests of asparagus throughout the year, or will they just flush one time in the spring?
Just in spring - for about 5 weeks or so. As the spears come up and you harvest them, the spears will get thinner and thinner as you use up the asparagus' reserved energy. When they get thinner than a pencil, stop harvesting it, so it can branch out and absorb sunlight and store energy in its roots for next year.
I have *heard*,
but have yet to try, that if you let your asparagus branch out without harvesting any, then cut everything down after summer, they'll send up new spears you can harvest as a fall harvest.
*
If* this is true (which I don't know for sure), a setup I'd like to try in a year or so would look like this:
Four beds of asparagus:
- Spring: Cover one in a coldframe, so it breaks dormancy sooner. Harvest over 5 weeks.
- Spring: Harvest the second bed when it breaks dormancy normally. Harvest over 5 weeks.
- Early Fall: Cut the branches on the third bed, and harvest over the next 5 weeks.
- Late Fall: Cut the branches on the fourth bed, and harvest over the next 5 weeks (requiring a frost blanket if the night drops to 32°F).