A few months ago, I planted some old variety of wheat in a 100 square ft area. I had tilled the spot (blasphemy, I know). This is purely to try growing my own wheat and hopefully make my own flour, it's not a commercial setup or farm.
However, the area I live in is windy, and I've noticed that a few stalks are laying down and staying down; they are not broken and are still alive. Having never sown wheat before I don't know if I should do something; do I need to add some soil to avoid this, or can I just let those stalk lay down, will they still produce grain ?
Of course the harvest will be entirely by hand, so there's no issue with any machine.