i've built a rmh and a double chamber cob oven before but i'm no expert.
for a major renovation of our house we are planning on building a large central rmh/wood oven to heat a small two storey house. we're looking at options of including underfloor heating/hot water and/or pizza oven in the plans. so yes.. its quite ambitious. the underfloor heating and hot water (for feeding wall heating panels is priority. so i need advice and am happy to pay for it (or make you a website!
anybody know of rmh builders/consultants or oven builders with some experience in rmh in central europe, so france/germany/netherlands/switzerland?