hi,
i've built a
rmh and a double chamber
cob oven before but i'm no expert.
for a major renovation of our house we are planning on building a large central rmh/wood
oven to heat a small two storey house. we're looking at options of including underfloor heating/
hot water and/or pizza oven in the plans. so yes.. its quite ambitious. the underfloor heating and
hot water (for feeding wall heating panels is priority. so i need advice and am happy to pay for it (or make you a website!
anybody know of
rmh builders/consultants or oven builders with some
experience in rmh in central europe, so france/germany/netherlands/switzerland?
thanks for your help and best wishes!
brian
