SOME seeds can be put in the freezer, some even i find like it /are at least ok with it. with others, you run the risk of ruining the seed ( i think most nuts are too sensitive to make it ok).
a simple way to think about it is anything that is cold tolerant to zone 3-4 will probably be ok in the freezer. i disagree with the above saying freezing is not stratification, stratification can be accomplished by using the freezing, but again only for SOME seeds of very cold tolerant species. roses in particular, very tolerant of cold and quite tricky to start, i have experimented with using the freezer with good results.
all that said (and also adding here this is my opinion based on my experiences, so YMMV) my understanding is that if you are going to freeze seed, it is best to freeze dry seeds, this being the more questionable iffy ones, they
should be dry before freezing. thats not stratification which should be cold and wet/damp really. the advantages to putting dry seeds in the freezer is that you can kill bugs, theres some seed eating bugs that can wreck a whole seed harvest, so 2-4 days in the freezer - DRY- can kill the bugs too. length of time matters. freezing seeds briefly for a days is different than freezing the seeds for months on end.
i suppose the way i think about it is that the benefits of stratification mainly come from the thaw cycle...so idk if the freezing is actually a good way to stratify, technically as i said above, but thawing. its the freeze/thaw cycle that does the trick, of swelling the seeds, breaking down the shells or other inhbitors, and breaking dormancy.... and making them ready to pop once it's warm
enough.
but i have experimented with it - i find its ok for SOME things ...mainly trees. most of the time this is because i find it easy to harvest things and put direct into the freezer fresh, cherries and berries and plums are what i have tried. in this way i had a lot of success starting seeds that had been frozen right in the fruit...not stored as seeds...but just coincidentally because that was the easiest to preserve them for later. the cherry seeds i did this with i got more that way then cleaning them, partially drying them and doing the stratification the proper way either outside or in fridge. so yeah my own experiences says it is ok for plum, cherry and roses...i have probably tried it with more than that but thats all i can think of right now.