Yes I believe it's still good. Part of what vinegar and pickling with vinegar make things last is the very low pH which makes an inhospitable environment for the bad spoiling types of bacteria.
"Study books and observe nature; if they do not agree, throw away the books." ~ William A. Albrecht
I will keep her then. I think the cork kept it alive. I have bottles with metal caps that are 2 and 3 years old and the mother has not grown at all in them.
Thanks for the quick reply.😊
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It's like being on a deserted island - only with gardens and natural buildings in Montana