Strawberry Margarita Cake
Ingredients
3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box Betty Crocker™ Super Moist™ white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tablespoon grated lime peel
1 container (8 oz) frozen whipped topping, thawed
Strawberries, if desired
Steps
1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
2 In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
https://www.bettycrocker.com/recipes/strawberry-margarita-cake/901e0726-4e3a-4dca-9a3e-d1fcef0ab16a
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