Myself, I have decided not to do peas but have started the following: parsley, kale, collard, mustard greens, mizuna, lettuce, swiss chard, green onions.
I'm thinking of adding in spinach, radishes and cilantro. I will probably hold off until very early spring for the broad beans as squirrels love digging them up. And of course garlic will be going in in a few months
I also have started a seed packet of ornamental kale. I'm not sure if that is for decorative or culinary reasons,