posted 4 years ago
I have never frozen potatos, if i did, i would likely dice them for soup then freeze. Potatos dehydrate pretty well if sliced thin.
I am lazy with my tomato freezing - most are frozen whole, not even peeled. Larger ones are quartered or diced then frozen. Sometimes if i have a ton will make a lazy immersion blendered and simmered and sieved tomato sauce, especially if i have other random veggies that need to be used, and label it as "vegetable sauce".