I bought Four Star Explorer Mix amaranth this year as part of my ongoing efforts to find grains i can grow for myself. Its gorgeous!
I will grow it again just for the beauty and the delicious salad 'greens'. But a grain? Ah! It seems to finish all at different times, and there is far more chaff than seed, i ended up having to freeze it to kill of the last of the bugs, and cleaning it seems impossible with all the methods i have tried (sieves, gravity, lightly blowing on it, wind,
water... etc). I lose more grain than i keep, and will be only have
enough cleanish seeds to replant next year. I have also tried harvesting at different stages, etc.
Do you grow amaranth? What varieities do you grow? How do you harvest and clean it as a grain?