The site you linked talks about legumes.
The most frost tolerant are faba beans which here in Germany are sown around February, they tolerate frost well.
Peas not so much.
But apart from these, there are many more vegetables that can be "winter sown": You prepare the seed trays and put them outside with a cover in an area that is protected against storms and too much sun. Then when the seedlings get the right temperature impulse, they start to grow. When temperatures drop again they just go into a kind of standby status but don't die.
These include:
salads (lettuce)
parsley
onions, leeks
dill
as well as flowers
In the US, many people use
milk jugs. When you google winter sowing you get lots of sites.
The main advantage is that you don't need lots of spaces indoors but really only have to wait and monitor a bit.
If you don't have much slug pressure you can also start your winter sowing at the end of autumn (carrots, peas).
I am only one, but still I am one. I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do. (E.E.Hale)