I understand that the Hobart is well liked. But I'm looking for a bandsaw that is smaller with either a very small floor footprint or a table top unit. This would be fairly light duty on pork. The primary function would be de-chining, cutting pork chops and cutting trotters to short lengths.
Does anyone have experience with the "German Knife GBS-230A"? Are they any good?
What about the Biro 22SS?
Other brands and models of small meat bandsaws?
Ideally I would like all stainless steel and quality.
I've known quite a few cabinet shops who use their woodworking machines and even a few machine shops that have their lathes and mills. Decent stuff for the price. I haven't seen their meat saws, but would expect the same......