• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ranson
  • Jay Angler
  • paul wheaton
stewards:
  • Pearl Sutton
  • Leigh Tate
  • Devaka Cooray
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Matt McSpadden
  • Jeremy VanGelder

Fermented Rhubarb

 
steward
Posts: 3722
Location: Kingston, Canada (USDA zone 5a)
552
12
purity dog forest garden fungi trees tiny house chicken food preservation woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Anybody tried lacto-fermented rhubarb?

I do a fermented rhubarb chutney based on this recipe (minus the pistachios), but would like to hear about other people's experience in that domain.

Btw, the chutney is delicious as flavouring for oatmeal!

 
Four score and seven years ago, our forefathers brought forth this tiny ad:
permaculture and gardener gifts (stocking stuffers?)
https://permies.com/wiki/permaculture-gifts-stocking-stuffers
reply
    Bookmark Topic Watch Topic
  • New Topic