So, here's what the food forest contains so far:
13 Varieties of Apples
2 Varieties of Peaches
2 Varieties of Cherries
1 Variety of Plum
1 Variety of Almond
1 Variety of Fig
Woody Resinous Scrub Plants
Grass
Broadleafed Weeds like dandelion (I prefer the Japanese name Tanpopo because it's fun to say)
Here's what I plan to Add in the coming year:
Shrub Layer
Haskaps, blueberry, bearberry, currants, thornless raspberry, aronia, lingonberry, thornless cloudberries, Camelia japonica, Rosemary, & sage,
Rhizosphere Layer
Gobo, Fodder Radish, Asparagus
Nitrogen fixers
Honey Locust, siberian peashrub, seaberry, Illinois Bundle Flower
Nut
Trees
Hazelnut, Pecan, another almond so the one I have will have a friend.
Aromatic Herbaceous Layer
Leftover seed from the herb garden, Flowers from bulbs randomly chosen from the Rural King Discount Bin, hot peppers, tobacco...
Vine Layer
Hops, clematis, virginia creeper,
bindweed (a morning glory relative
native to my area, has tiny bell shaped white flowers that bloom at night)
Plants grown solely to chop and drop*
Okra, Titan Sunflower, Tomato, Cover crop mix**
*I have a scythe and
lawn roller for this, can cut it down before it goes to seed and give it a good roll-over to mulch the area. Some will re-sprout, and then I can cut it again later.
**wheat, barley, field peas, assorted brassicas, oilseed sunflower, soy beans, corn, sorghum