laurels kitchen book of whole grain baking

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posted 4 years ago

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Anybody familiar with this book? I tried the desem recipe and it was ok, and want to try again. Anyone have experience with this recipe?

Anne Miller

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Location: USDA Zone 8a

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posted 4 years ago

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Thanks for sharing.

https://www.amazon.com/Laurels-Kitchen-Bread-Book-Whole-Grain/dp/0812969677

I am not familiar with desem bread so I looked it up:

Desem (pronounced DAY-zum) (Dutch for "leaven") is a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water. Desem is essentially a 100% whole grain pain au levain, done in the old French way for those who do not prefer their bread sour.

https://en.wikipedia.org/wiki/Desem

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