We stared our gardens this way 3 years ago, though we knew it as "lasagna gardening" at the time. The first beds we put in were our strawberries. Since we had just purchased our property, we diddn't get the gardens started until about June that year. We used a cardboard kill layer directly on the lawn, then layered about 12" of leaves, grass clippings and other mulch materials and put a nice thick layer of
mushroom compost on top that we purchased from a farm down the road. Within a month of planting, the strawberries were producing. We only got a dozen berries or so, but not bad for a brand new planting. The next year the 2 4'x 20' beds of June bearing plants produced about a gallon a day for 3 weeks or so. The Biggest, best strawberries I've ever had (though I MIGHT be biased).
We now have a total of 6 lasagna beds, and have been really happy with the results for most things. The difference in weeding between our lasagna beds and our neighbor's tilled garden is outrageous. It amazes me that people continue to turn the soil like it's the only way. In the Spring I use a pitchfork to loosen the soil. Not turning it, just stabbing straight down and gently rocking it back and forth a couple of times. I also cut the edge with a flat shovel to keep the grass back, then we add a thin layer of fresh compost and plant. About every other week or so I use a string trimmer to maintain the grass edge and pull the occasional weed.
Compared to our square foot beds, the sheet mulched beds performed much better in the unusually hot, dry summer. They continued to produce better plants with less watering, even after the square foot beds stopped growing completely due to heat.
Since then, I have learned about
permaculture, which is changing all our plans. I am currently working on creating new vegetable gardens closer to the house in zone 1, and the lasagna beds will eventually be converted into a forest garden/poultry pasture area (zone 2). But for anyone looking to start a new
garden bed or build soild quickly, sheet muching is a great way to go. My only complaint is the soil is still tightly packed below the now rotted kill layer and our carrots can't seem to grow down into it. I imagine this can be improved with the right soil busting plants such as daikon radish, but I have not tried it.
Click the link below to see pictures and a more detailed writeup of our lasagna gardens on my blog.
http://wholeviewfarm.blogspot.com/2012/09/lasagna-bed-notes.html