Josef Theisen wrote:Dale, you always have the most interesting projects. I have also really enjoyed your photos. Honestly, I don't know where you find the energy and time for it all.
If you are still pursuing this I would like to pose a few questions. How would the economics of this work? Is it a donation? Are you are prepared to have your equipment trashed, stolen, and otherwise abused? Or are you planning to charge for your services and if so how will you protect yourself from accusations of price gouging? In either case how will you protect yourself from liability claims? Are you prepared to manage the equipment and cook for people all day? all week? all month?
I love the concept, but I am struggling to see how it could work within our current framework. Perhaps forming an NPO or working with an existing one could solve some of these dilemmas and get you more traction in dealing with government.
I haven't been finding any time for this recently. I'm sure if I was to keep track of my activity on the forum and my various tinkerings, it would show that I am much more prolific during bouts of bad weather or periods when work is slack. Lately, work has been controling every waking hour.
The economics are pretty simple. I already own all of this stuff and plenty of wear and tear is expected. Disasters aren't very common around here, so I don't expect to be needed often. Anything lent out will require a deposit and records will be similar to those of a rental shop. As a business that needs exposure to survive, it would seem that being smack in the middle of relief efforts that would dominate news coverage might generate tons of positive publicity. As for charging a fee, I will make those decisions on the fly. If people need to stay with me for several days, then I'll charge the going rate. Those with no money will be put to work.
It could happen that the mobile kitchen is more needed than are tents. If we have a major calamity, I will gladly spend a few hundred providing
coffee and hot chocolate and I'll exhaust my propane tanks while cooking for everyone. This isn't a quantity of money that will make any long term dent in my finances. I live in a fairly affluent city where the tip jars are regularly fed at coffee shops and public events. Several
volunteer organizations hold fund raisers where they give away free food and drink. The tips more than cover costs. I recall dropping $5 in the jar when the Boys and Girls club fed me a hamburger and tea that probably cost around $1.50 to buy. But again, the quantity of money that I will expend will be limited to a few hundred.