posted 3 years ago
My French gray shallots look just like yours, and I generally get similar yields for each bulb planted. I will say that, although I normally plant in the fall, this year I forgot to put them in until spring. They had already sprouted and had green stems when they went in (I think it was in March) but they caught up and were ready to harvest at the normal time of year. I'm sure our very long, cool, wet spring helped. I did not water them this year at all because of the rain and I do think that lack of water in the summer decreased the size of each bulb a bit.
I've also been growing the Dutch Red shallots from bulb because my partner prefers their bigger size when cooking. I lose more of those to rot when planted in the fall though, so I'm planning to do half in the fall and half in the spring to hedge my bets.
The French grays are so pungent you almost have to wear goggles when cutting them. They are delicious!
"Small pleasures must correct great tragedies, therefore of gardens in the midst of war I bold tell."