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Fermented 🥕🥕🥕🥕🥕

 
Jennifer Sooke
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posted 3 years ago
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https://youtube.com/shorts/KCUxFqWamZY?feature=share

Daily 'burping'. 10 days in the dark then transfer to fridge w plastic wrap over jar mouth so rings don't discolor/rust.

1 tsp salt, garlic cloves (I used small Torpedo Onions), pepper corns, chili flakes + 1 cinnamon stick (weird but it's delicious).

Crunchy & yummy for 1 year refrigerated.

'Brine' can be reused 3-5 x. New veg only needs 2 days fermenting in dark.
 
Angela Wilcox
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posted 3 years ago
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Great looking carrots and effervescent sounds. This sure looks yummy. Thank you for posting the link.

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