Caitlin Robbins wrote:I always thought pokeweed was poisonous except for, was it the young shoots?
It is very poisonous (to people) once it gets past the young shoots stage. The roots and berries are always toxic. Since it’s hard to know just when the leaves are no longer safe, there are cooking methods to reduce the risk. If I remember right, you should boil it, drain it, boil it in new water, drain it, then cook it for serving or canning. And still, use only the leaves from young plants (like before the stems start to turn red). Of course, some people say poke weed salad is tasty, but I haven’t had the nerve to try it raw.