• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • Jay Angler
  • paul wheaton
stewards:
  • Pearl Sutton
  • Burra Maluca
  • Joseph Lofthouse
master gardeners:
  • Timothy Norton
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • Maieshe Ljin
  • Nina Surya

My Cooking ...

 
steward
Posts: 16748
Location: USDA Zone 8a
4359
dog hunting food preservation cooking bee greening the desert
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

source
 
gardener
Posts: 1402
Location: Tennessee
908
homeschooling kids urban books writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Me! Except...I don't have a dog.

So...the Compost Pile likes whatever I cook! (Doesn't care how old anything is, either!)
 
author & pollinator
Posts: 1276
Location: Blue Ridge Mountains
436
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am sure that is not the case!
 
Rachel Lindsay
gardener
Posts: 1402
Location: Tennessee
908
homeschooling kids urban books writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judson Carroll wrote:I am sure that is not the case!



Well, thank you! It really does depend on whether I am trying a new recipe or not. Stuff I have whipped up a thousand times before usually turns out very well, but if I don't have much experience with the ingredients or the combination process is new and complicated--you should have seen the learning curve with croissants, and I was using a bread machine too!--it is a little more iffy. Rome wasn't built in a day, and neither is a cooking repertoire!
 
Judson Carroll
author & pollinator
Posts: 1276
Location: Blue Ridge Mountains
436
food preservation cooking medical herbs writing homestead
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Rachel Lindsay wrote:

Judson Carroll wrote:I am sure that is not the case!



Well, thank you! It really does depend on whether I am trying a new recipe or not. Stuff I have whipped up a thousand times before usually turns out very well, but if I don't have much experience with the ingredients or the combination process is new and complicated--you should have seen the learning curve with croissants, and I was using a bread machine too!--it is a little more iffy. Rome wasn't built in a day, and neither is a cooking repertoire!



Well, maybe this will help.... (shameless self promotion" https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.html
 
Anne Miller
steward
Posts: 16748
Location: USDA Zone 8a
4359
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I can only think of two items that I have made that might have gone to the dog:

My very first cake, as a kid and we didn't have a dog.

My one and only attempt at macaroni and cheese.  It is only a bad memory and I probably didn't think it was worthy of a dog.
 
Judson Carroll
author & pollinator
Posts: 1276
Location: Blue Ridge Mountains
436
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Anne Miller wrote:I can only think of two items that I have made that might have gone to the dog:

My very first cake, as a kid and we didn't have a dog.

My one and only attempt at macaroni and cheese.  It is only a bad memory and I probably didn't think it was worthy of a dog.



I make mac an cheese fool-proof in my book and give several variations on the basic recipe, too!
 
Anne Miller
steward
Posts: 16748
Location: USDA Zone 8a
4359
dog hunting food preservation cooking bee greening the desert
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am fairly certain that the problem was with the sauce or the lack of a sauce.

 
Judson Carroll
author & pollinator
Posts: 1276
Location: Blue Ridge Mountains
436
food preservation cooking medical herbs writing homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Anne Miller wrote:I am fairly certain that the problem was with the sauce or the lack of a sauce.



I bet you are right.  I start by making a roux of butter and flour, then stir in milk and at least 3 cheeses, and usually a little white wine.  That is the base parsley, garlic chives, cayenne pepper and a tiny grate of nutmeg are favorite seasonings... sometimes a little sage, etc if I include bacon or ham.  With shrimp, crab or lobster, I'd definitely include some celery leaf and Creole seasoning  Mix it into cooked pasta, top with breadcrumbs, grated parm, assiago, etc. and top with more butter.  Cook until brown and bubbly.  Crawfish, and fresh corn is also an amazing addition, especially with some sweet onion.  I usually eat mac and cheese with hot sauce added at the table.
 
I'm not dead! I feel happy! I'd like to go for a walk! I'll even read a tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic