gift
PIP Magazine - Issue 19: Ideas and Inspiration for a Positive Future
will be released to subscribers in: soon!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • AndrĂ©s Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

 
Summary
 
From the back cover: "Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy or low-grade goods. Most western peoples are familiar with yeast brads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavors of their diet, or make simple carbohydrates more nutritious through fermentation."

Topics covered:
  • Storing, Preserving and Cooking foods
  • Fungi, Yeast, Mushrooms and Lichens
  • Grains
  • Legumes
  • Roots, Bulbs, Rhizomes
  • Condiments, Spices and Sauces
  • Agricultural Composts, Silages and Liquid Manures
  • Fruits, Flowers, Nuts, Oils and Olives
  • Leaf, Stem and Aguamiels
  • Marine and Freshwater Products, Fish, Molluscs and Algae
  • Meats, Birds and Insects
  • Dairy Products
  • Beers, Wines and Beverages
  • Nutrition and Environmental Health

  •  
    Where to get it?
     
    Tagari Publications
     
    Related Videos
     


    Related Forums

    Fermentation Forum
     
    Related Threads
     
    ferment and human nutrition
     
    Related Websites
     
    an interview with Bill Mollison
    Bill Mollison Permaculture Lecture Series, On-Line
    COMMENTS:
     
    Posts: 83
    Location: southwestern Wyoming
    12
    forest garden fungi foraging medical herbs bee greening the desert
    • Likes 1
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
    • Quote
    • Report post to moderator
    That looks like an awesome book!

    I've made wine, kombucha, and kefir. Maybe other fermented drinks I'm forgetting at the moment.
     
    I'm a lumberjack and I'm okay, I sleep all night and work all day. Tiny lumberjack ad:

    World Domination Gardening 3-DVD set. Gardening with an excavator.
    richsoil.com/wdg


    reply
      Bookmark Topic Watch Topic
    • New Topic