• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ransom
  • Jay Angler
  • Timothy Norton
stewards:
  • paul wheaton
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Megan Palmer

Wine Cellar as a Residual Income Stream

 
steward
Posts: 3723
Location: Kingston, Canada (USDA zone 5a)
557
13
purity dog forest garden fungi trees tiny house chicken food preservation woodworking
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
In my area, it is possible to rent cellar space to let wine age. Some places charge per bottles, other rent a whole rack. It looks like most of them charge a monthly fee of about $26 for 144 bottles, $42 for 252 bottles and $48 for 288 bottles.

This made me think that this could be a good residual income for homesteaders, plus it could be marketed as a green alternative to the artificially cooled cellars.
 
A day job? In an office? My worst nightmare! Comfort me tiny ad!
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic