Food forest guilds for 10a in Chaparral biome?

Hi there, I am plotting a 1/2 acre parcel on a north facing 14° slope in Israel, Mediterranean chaparral biome. At 770 meters above sea level it corresponds to hardiness zone 10a. It's undeveloped woodland.
I know which trees do well here, I am looking for ideas for the rest of the guild plants.
Indigenous trees are madrona, carob, walnut, almond, mulberry, olive, pomegranate, lemon. Others that do well are apples, pears, apricots, plums, cherries, kumquat, pomelo, quince. Grapes are also indigenous, as are blackberries.
Cyclamen, squill and veronica grow wild prolifically in the area.

At the starting of the food forest when the trees are still short and young, I like to cover 80% of the place with nitrogen fixers with the goal that they will be shaded out and die as the trees mature. Once the trees are mature I still want the food forest to have 25% nitrogen fixinging plants coverage, so I usually try to do a four-way pattern of trees that goes Legume-Nut-Rose Family-Native/Exotic. The base of a food forest is the soil, followered by the cover crop/pasture layer and I think maybe that is what you are looking for, I would check out local farms and see what legumes they are growing for their herds (goat/sheep/cow/etc).

Cover Crop/Pasture Mix
80% N-Fixer, like Cytisus scoparius – Broom, Trifolium repens – White Clover, Onobrychis viciifolia – Sainfoin, edible beans and peas.
6% Daikon Radish, and other Taproot plants
6% Mint/thyme Family and Carrot/Dill Family
6% Onion/Garlic Family
2% Misc

Mature Food Forest
25% N-Fixers: Cytisus proliferus - Tagasaste,  Adler, Carob/etc, Seaberry, Mimosa, edible pigeon pea, etc
25% Nuts: Walnut, Almond, Pistachio, Macadamia, Olive, etc
25% Rose Family: Apple/Quince/etc and Plum/Cherry/etc and blackberry/raspberry/etc
25% Natives/Exotic: Mulberry/Figs/Jackfruit, Citrus, Dates/Coconut/Palm (palms can provide shade too, maybe they should be considered nuts)

Here is a thread form the perennial vegetables forum that might offer some suggestions:

https://permies.com/t/40/54886/kitchen/Perennial-plant-based-diet#461551

Tagasaste Tree Seed Available End of February - Apologies for the delay - The world is upside down when trying to get anything done. But getting closer now

I'm in cool, dry 10A in coastal California.
The thriving parts of my understory include feijoa, cattleya guava, mountain papaya (you could probably grow regular papaya), fuchsia (bolivian and ornamental, both for berries), chilean guava (though I have never seen fruit), Henderson's angelica, perennial buckwheat, runner beans, figs, avocados, woody peonies, golden currant, various passionfruit and tacsonia, tree tomato, persimmons, California poppy, chilacayote (don't bother, it's terrible), elderberry, cherimoya. I can't get rid of nasturtiums.
All the traditional european culinary and many medicinal herbs will work in your zone, & some North American ones like echinacea, yerba mansa, western mugwort, yerba buena (clinopodium douglassii).
Tea doesn't thrive, but it survives adequately. I don't give it enough water. Coffee, chocolate, vanilla might be possible. White sapote is wonderful, but a large tree. I keep my olive and citrus small. Various mahonia might work very well, some have very tasty berries.
The list is endless, with too many trees. I would be trying mango, longan, canistel, oranges and grapefruit if I had more heat, chestnut if I had more space. Jelly palm.