My wife and I were down in Tasmania (Australia) in January. We had the opportunity to meet up with Kate Downham.
Because she lives out in the wilds where phones are not that reliable, we used PMs through Permies to hook up.
She and the family were at a farmer's markets outside Launceston. We were able to buy a loaf of her home made stone ground sour dough bread.
What an
experience. Nothing like the shop bought stuff. I would have to say 10 out of 10. crispy crust and big on flavour. If you do not have a copy of one of her cook
books. IMHO your library is not complete.
Link here:
https://permies.com/wiki/157756/Year-Grid-Kitchen-eBook#1236343 We now know how the food from your book
should taste.
The photo below is Kate's setup on market day. Thanks Kate. It was a pleasure to meet you.