posted 16 years ago
in my experience they always collapse just a little. the timeing is crucial and you can't jiggle or shake it. and I have had mix success. I want to try one in a angel food cake pan so that I could flip it over for a few minutes after it comes out like an angel food cake. let me know if you find any tricks!
[img]http://i109.photobucket.com/albums/n52/havlik1/permie%20pics2/permiepotrait3pdd.jpg[/img]
"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent
