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prevent Souffle collapse?

 
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how do i stop my souffles from collapsing when they come out of the oven?
 
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in my experience they always collapse just a little. the timeing is crucial and you can't jiggle or shake it. and I have had mix success. I want to try one in a angel food cake pan so that I could flip it over for a few minutes after it comes out like an angel food cake.  let me know if you find any tricks!
 
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