CurrentWave wrote:It sounds like you've done some experimenting in this area. Do you have any pictures you could post?
No experience building them. I've used a few that were installed professionally, and they were great. Separately, I have graduate-level education in this general field (materials science) and so have a scholarly understanding of the chemistry and mechanical issues etc.
I'm also curious and read stuff like this for fun (something I ran into last year or so):
http://www.instructables.com/id/Concrete-Countertops-for-the-Kitchen---Solid-Surfa/ Good concrete does not happen by accident, but it can be done with local, renewable resources if you know what you're doing.
The link I've provided talks a bit about sealing the surface (and addresses the tamping/grinding issues you mentioned). It doesn't say if the sealer in the kit was water glass, but I bet it was. It works, and is pretty benign.
"the qualities of these bacteria, like the heat of the sun, electricity, or the qualities of metals, are part of the storehouse of knowledge of all men. They are manifestations of the laws of nature, free to all men and reserved exclusively to none." SCOTUS, Funk Bros. Seed Co. v. Kale Inoculant Co.