I am new to a couple acres with various degrees of cultivation and neglect. It's a lot. Recently I decided to start in on a "grove" of tiny Plum
trees. There is obviously an old mother tree and a bunch of slim, crowded trees around her. I started cutting them back for a walkway and trying to salvage the
fruit. The area is kind of a disaster. It was someone's debris pile and the extra trees started growing about 5 years ago with the previous inhabitants (I have big feelings about the people who lived here then and those feelings usually dont involve a smile).
From what I understand, these are Italian plums and they *should* be sweet but unless they are nearly rotten, they are essentially bitter. I think these grow from seeds so wouldn't be weird suckers or
root stock getting out of hand. They are so dense that I can't access the mother tree yet.
My questions: Am I just THAT unlucky in my selection of fruits to sample or is there a reason they are bitter?
What is the typical lifespan of a Plum? She's about a foot across but there's a good possibility she's being choked by a hose
If the young trees are from seeds, will the fruits improve with age? (As in worth keeping a couple)
How much can I prune (haha) a plum's height? They are all tall and skinny so near inaccessible fruit.
Photos of the area and the
canopy as best I can get since there's a steep bank directly behind me. Also, the fruit I gathered from the ground + the ones trimmed today.
ETA: to the left is an
apple that fell over and is doing it's best to try to be a tree still. It only bore fruit on one side, but that's another
thread for later!