Briggs Burnham wrote:So, did you till or fork the ground at all before sheet mulching over these weeds? What kind of sheet mulch recipe did you use? I've got access to free newspaper, wood chips and *possibly* free compost, but not sure about getting more top soil. How deep did you mulch?
As I recall, yes, we did fork the ground, then sprinkled compost and greensand (which Stacy had brought in by the truckload), added 4-8 layers of newspaper, enough compost to hold down the paper in the Iowa wind, and 2-4" of rotted organic straw (also brought in by the truckload) before watering thoroughly.
In my own gardens I use cardboard, 3-6" of green matter (hard to find this time of year), and enough dead leaves (stockpiled from autumn) to bring the total up to the 1' mark on a ring of 2' poultry netting (chicken wire). The poultry netting not only keeps the leaves from blowing away, it provides a gauge of how much of the total has rotted away, which tells me how ready it is for planting. Because green matter is usually only available in bulk from June-October, that's my sheet mulching season. At this time of year you would need to find some hot manure or food scraps to serve the purpose.
Good luck!